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Pies & Pours

Pies & Pours

In this class we’ll learn how to make a perfect Classic Double-Crusted Apple Pie, and since understanding what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster - we’ll discuss on the science of flour, butter, and thickeners.  We’ll also talk do’s and don’t of choosing apples, and pie construction.  Generous tastings and wine provided :)

November 19th 6:30-9pm

Regular price $75.00 USD
Regular price Sale price $75.00 USD
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