Bulli Julius, Bolle Macerato Colli Piacentini Frizzante NV

NOTES - Skin contact sparkling, with fresh aromas of citrus and herb, refreshing on the palate with a bit of minerality. 

Metodo ancestrale bottle fermented method. 5 days of maceration on the skins. Soft press of the skins. 10 - 15 day primary fermentation, with wine being vinified dry to less than 1gr/l of residual sugar. After winter (circa 3-4 months) grape must from the same vintage is added for secondary fermentation so wine is sparkling for spring.