Enderle & Moll, Grauburgunder 2022

 NOTES - From 45 year old vines on limestone and sandstone. 5 day maceration on the skins, then a soft pressing into neutral barrel and into steel tank with 25% of the skins. It matures for 10 months on the lees and skins before a super-light filtration and a tiny amount of sulfur at bottling. While this is markedly darker than the other wines in the lineup, this is solely from the pigment in the skins – it doesn’t see significant extra maceration time.