Le Sot de L'Ange, Aziaum Jardin 2018

Producer	Le Sot de L'ange
Region	Loire Valley, France
Grape	Malbec
Farming	Biodynamic
SO2	None Added

NOTES- It is made from 100% Côt (called Malbec elsewhere in France) from an interesting plot with two distinct soil types: one section with clay and silex soils and another with clay and limestone. Whole-cluster fermentation is in concrete tank; malolactic fermentation and élevage in terra cotta amphora for 24 months. Deep, dark, serious, and structured without being too heavy. No sulfur.