Mas Coutelou, Le Gris Du Coeur (2022)

NOTES- This wine expresses itself from different angles, but perfects the balancing act of minerality and fruit in the glass. Ash and smoke leap to the nose first, followed by sultry baked pineapple. Subtly funky, with a little acid on it–the first thing I’d pair it with is blackened salmon, or a balsamic-laced salad.