Mas Goma, La Planta NV

NOTES- Foamy and toasty from full lees inclusion and two years' worth of aging on those same; chalky soils that are a key feature of the Penedès, the region from which this wine hails; and a dry, clean finish coming from a lack of dosage, or added sugar. Salty, soil-driven, with notes of lots of fresh flowers and herbs. 

Made from the very grapes that go into Cava but altogether one of the finest sparkling wines from the region. Aged for 24 months before disgorging. The Mas Gomà estate has 60 year vines planted in chalk-based soils. This and the ideal exposition of the vineyards makes for a superior sparkling wine from the region.