Masumi Arabashiri

• Junmai Ginjo
• Masumi No. 7 Yeast
• Rice polished to 55% remaining
• 17% alcohol
• Unpasteurized, undiluted, unapologetic

Fresh and punchy with sweet and tangy fruit elements and a clean, crisp backstop. Has the undiluted strength to pair with rich winter foods like miso-marinated fish, dark meat stews, and pasta with heavy cream or cheese sauces, but also has the fresh acidity to go with citrus salads or ceviche.