Method Spirits, Dry Vermouth

(Our favorite way to enjoy: Pop over ice with a splash of soda water & an orange peel).

In the style of a dry vermouth from Chámbery, this New York vermouth from Method Spirits up near Romulus, New York uses the hybrid grape Vidal Blanc grown by Swedish Hill Winery as its base, thereafter being fortified wtih Brandy from Finger Lakes Distilling. Botanicals included in the maceration number 27 an among them are Wormwood, Angelica Root, Citrus Peel, Coriander, Chamomile, Damiana, Marjoram,