Miyakobijin Shuzo, Yoigokochi Yuzu Sake

Region: Hyogo
Rice Variety: Gohyakumangoku
Type: junmaishu
Polishing Rate: 65%
ABV: 7%
Ingredients: rice, water, kōji, yuzushu
Brewing: yamahai slow ferment, brewed with yuzu juice, undiluted, unfiltered
Serving Temperature: very cold

A yuzu-sake designed by Yoigokochi Pure Sake, bringing you the ultimate balance between sweetness and acidity. Using the maximum amount of juice of this Japanese citrus fruit with its enchanting aroma, it is an intensely refreshing drink. A Yamahai Junmai sake with whole Yuzu fruit juice added, it opens with heady aromatics and a dense palate of tart and sweet from the yuzu fruit, finishing with a hint of grainy rusticity from the Yamahai brewing method.