Sohomare “Tokubetsu Kimoto” Junmai

Producer	Sohomare Sake Brewery
Prefecture	Tochigi Prefecture
Classification	Junmai
Rice Variety	Yamadanishiki
Yeast	Association No.6, No.7, No.1401

NOTES - Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ample umami—all in perfect harmony. Made with Yamadanishiki, Japan’s finest sake-brewing rice.

Delicious cold or warmed. Goes well with uni, chutoro tuna, Spanish ham and goat cheese.

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$40.00 USD

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