Wonderwerk "Lite Werk Hibiscus" NV

NOTES - From Wonderwerk: 

We re-fermented grape pomace (piquette) from direct-pressed rosé and carbonic red wines for 3-7 days and blended with 30% finished wine (Tempranillo, Zinfandel, and Grenache). We infused the wine with heirloom Oaxacan hibiscus tea. The base wine was fermented with native yeast and bacteria and a light bottle re-fermentation was initiated with a Champagne yeast starter.

You can find Agua de Jamaica at all the best taco stands in LA. Lite Werk Hisbicus is our nod to that LA staple. But, it’s not just for tacos, it’s the perfect low-abv pairing for any occasion.